This corn dough has a long history in Ghana.

Fanti Kenkey is a traditional Ghanaian dish made from fermented cornmeal, offering a unique and authentic taste of West African cuisine. Wala Fanti Kenkey represents generations of culinary heritage, passed down from Ghanaian ancestors, preserving authentic flavors and techniques. The preparation of Wala Fanti Kenkey involves a meticulous process of fermentation and cooking, ensuring a consistently delicious and authentic product.